Just because some­thing is organic does not mean it’s healthy. This is a com­mon mis­con­cep­tion today. It seems adver­tise­ments and com­mer­cials are focused on mak­ing prod­ucts look like the “healthy” option. Green earthy pack­ag­ing with the term Organic makes the con­sumer feel like he/she is choos­ing some­thing that will be good for their body. Unfor­tu­nately just because a bag of chips or cook­ies is labeled Organic does not mean it’s bet­ter for you. Bot­tom line is processed and pack­aged food will never be bet­ter than the fresh pro­duce alter­na­tive. Your body is much hap­pier break­ing down foods that are not filled with for­eign preser­v­a­tives. Processed foods force the body’s diges­tive sys­tem to work harder to break down foods that aren’t doing the body good in the first place. It’s like the body must crack a code or solve a puz­zle before it can con­tinue digest­ing the processed food; Not at all the way nature intended.

To reit­er­ate, Processed/Packaged Foods are full of chem­i­cally altered preser­v­a­tives that cre­ate a longer shelf-life for the food than orig­i­nally intended. These addi­tives have been approved safe by the Food Safety author­ity but have still been found to cause health prob­lems. They usu­ally con­tain more sug­ars and salts and are more dif­fi­cult for the body to break down.

When it comes down to it, the best way to eat health­fully is by lis­ten­ing to your body and choos­ing the fresh whole options at your local gro­cery store. Limit your intake of processed foods and notice the dif­fer­ence in the way you feel. Just because it’s Organic doesn’t always mean it’s better.